Canada helps

 In a cozy corner of Canada, one café quietly changed the way people see leftovers. Near its exit door sits a small rack marked “Still Good.” On it, bagged muffins, sandwiches, and pastries that didn’tp sell that day are carefully labeled and placed for anyone to take—no questions, no payment.

It’s a simple setup. Items are wrapped, marked with the time they were made, and checked for freshness. Staff place them on the shelf at closing or during slower hours. Some customers take a bag on their way out, others leave one behind if they’ve bought too much. Local college students, delivery drivers, and even passersby have come to appreciate it—not out of desperation, but as a smart, respectful way to reduce waste.

The café’s owners say the idea started when regulars asked what happened to unsold items. Rather than toss them or compost food that was still perfectly edible, they created the rack as a quiet invitation. It works on trust and kindness. No one’s monitored, and nothing feels like charity—it just feels communal.

Since the “Still Good” rack appeared, a few neighboring cafés have adopted similar models. Some add coffee coupons or handwritten notes with jokes or encouragement. It’s small, but it reminds people that food doesn’t stop being valuable when it’s not bought—it still holds warmth, comfort, and care.

#StillGoodMovement #CafeKindness #WasteLessEatMore